Dietary glycaemic index and glycaemic load among Australians

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Dietary glycaemic index and glycaemic load among Australians children and adolescents - results from the 2011-2012 Australian Health Survey - Corrigendum.

Original text Based on this method, 244 extreme low reporters and 530 extreme high reporters were identified. A sensitivity analysis was performed where results of all participants and only those with plausible data were compared, and no material differences in the direction of trends and conclusions were observed. Hence the extreme mis-reporters were excluded in the final analysis. The final d...

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Dietary glycaemic index and glycaemic load among Australian children and adolescents.

There are no published data regarding the overall dietary glycaemic index (GI) and glycaemic load (GL) of Australian children and adolescents. We therefore aim to describe the dietary GI and GL of participants of the 2007 Australian National Children's Nutrition and Physical Activity Survey (2007ANCNPAS), and to identify the main foods contributing to their GL. Children, aged 2-16 years, who pr...

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Dietary glycaemic index, dietary glycaemic load and incidence of myocardial infarction in women.

The association of dietary glycaemic index (GI) and glycaemic load (GL) with CVD has been examined in several populations with varying results. We tested the hypothesis that women with diets high in GI or GL would have higher rates of myocardial infarction (MI), and the associations would be stronger in overweight women. We measured dietary GI and GL in 36,234 Swedish Mammography Cohort partici...

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CARDIOVASCULAR MEDICINE Carbohydrates, dietary glycaemic load and glycaemic index, and risk of acute myocardial infarction

Objectives: To assess the relation between selected carbohydrate foods, dietary glycaemic load and glycaemic index, and the risk of non-fatal acute myocardial infarction in a population with a high intake of refined carbohydrates. Design and setting: Hospital based case–control study conducted in Milan, Italy, between 1995 and 1999. Patients: 433 non-diabetic subjects with a first episode of no...

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Carbohydrates, dietary glycaemic load and glycaemic index, and risk of acute myocardial infarction.

OBJECTIVES To assess the relation between selected carbohydrate foods, dietary glycaemic load and glycaemic index, and the risk of non-fatal acute myocardial infarction in a population with a high intake of refined carbohydrates. DESIGN AND SETTING Hospital based case-control study conducted in Milan, Italy, between 1995 and 1999. PATIENTS 433 non-diabetic subjects with a first episode of n...

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ژورنال

عنوان ژورنال: Journal of Nutrition & Intermediary Metabolism

سال: 2016

ISSN: 2352-3859

DOI: 10.1016/j.jnim.2015.12.180